ANJURAN PENGGUNAAN
| PETROGANIK DENGAN PUPUK NPK PHONSKA | |||||||
No. | Komoditas | Petroganik | PHONSKA | Urea | ZA | ZK | Kieserit |
Holtikultura | Kg/Ha | ||||||
1. | Kentang | 2.000 | 900 | - | 200 | - | - |
2. | Bawang Merah | 2.000 | 700 | - | 400 | - | - |
3. | Kubis/Wortel | 2.000 | 300 | - | 300 | - | - |
4. | Tomat | 2.000 | 700 | - | 200 | - | - |
5. | Lombok | 2.000 | 700 | - | 200 | - | - |
6. | Buncis/Kc. Panjang | 2.000 | 350 | - | - | - | - |
7. | Brokoli/Kubis | 2.000 | 700 | - | - | - | - |
8. | Semangka/Melon | 2.000 | 1.100 | - | - | - | - |
Padi & Palawija | Kg/Ha | ||||||
| 9. | Padi Sawah | 500-1.000 | 250 | 200 | - | - | - |
| 10. | Jagung Hibrida | 500-1.000 | 250 | 300 | - | - | - |
| 11. | Kedelai/Kc. Tanah | 500-1.000 | 250 | - | - | - | - |
| 12. | Ubi Kayu | 500-1.000 | 250 | 150 | - | - | - |
| 13. | Ubi Jalar | 500-1.000 | 250 | 100 | - | - | - |
Tanaman Keras | Kg/Pohon | ||||||
| 14. | Jeruk* | 3 | 1.5 | - | - | - | - |
| 15. | Apel** | 3 | 1.5 | - | - | - | - |
| 16. | Anggur** | 3 | 1.7 | - | - | - | - |
| 17. | Kopi* | 3 | 1 | - | - | - | 0.175 |
| 18. | Kakao* | 3 | 0.9 | - | - | - | 0.150 |
| 19. | Lada*** | 3 | 3 | - | - | 0.4 | 0.275 |
| 20. | Cengkeh* | 3 | 4.9 | 2.5 | - | - | - |
